If you’re craving something spicy, tangy, and packed with flavor, you have to try this Kadai Chicken Fry recipe. Kadai chicken is a beloved North Indian dish known for its bold spices and irresistible aroma, and this version adds a twist with a crispy fried texture that will have everyone reaching for seconds. With simple ingredients and a few easy steps, this Kadai Chicken Fry recipe will become a go-to favorite for your next dinner or special occasion.

Why Kadai Chicken?

The word “kadai” refers to a heavy, round-bottomed pan traditionally used in Indian cooking. It’s perfect for making hearty dishes because it distributes heat evenly and allows flavors to blend beautifully. A classic Kadai Chicken Fry recipe uses the pan to bring out the best in Indian spices like coriander, cumin, and red chili, creating a fragrant and deeply satisfying dish. Pair it with naan, roti, or rice, and you’ve got a complete meal that will wow your taste buds.

Ingredients

Here’s what you’ll need to create this delicious Kadai Chicken Fry recipe:

• 500g boneless chicken, cut into cubes
• 2 tbsp oil (plus more for frying)
• 1 large onion, finely sliced
• 1 large green bell pepper, sliced
• 1 tbsp ginger-garlic paste
• 2 tomatoes, pureed
• 1 tbsp coriander powder
• 1/2 tbsp cumin powder
• 1/2 tbsp garam masala
• 1/2 tbsp red chili powder (adjust to taste)
• 1/2 tsp turmeric powder
• Fresh coriander leaves for garnish
• Salt to taste

Instructions

1. Marinate the Chicken: Start by marinating the chicken cubes with salt, turmeric, and chili powder. Let it rest for about 15 minutes, allowing the spices to soak in.
2. Fry the Chicken: In a kadai or deep pan, heat enough oil for frying. Add the chicken pieces and fry until they’re golden brown and crispy. This step gives the chicken its signature crunch, making it the perfect Kadai Chicken Fry recipe for those who love a little extra texture. Remove the chicken and set aside on a paper towel to drain any excess oil.
3. Sauté the Aromatics: In the same kadai, heat 2 tablespoons of oil. Add the sliced onions and sauté until golden brown. Add the ginger-garlic paste and cook until the raw aroma disappears.
4. Create the Base: Add the pureed tomatoes, coriander powder, cumin powder, garam masala, and red chili powder. Cook the mixture until the oil starts to separate from the masala, indicating it’s well-cooked and full of flavor.
5. Add the Bell Peppers and Chicken: Toss in the sliced green bell peppers, and sauté until slightly soft but still crisp. Now, add the fried chicken pieces, stirring well to coat them in the spicy masala.
6. Simmer and Serve: Lower the heat and let the chicken simmer for a few minutes so the flavors can blend. Garnish with fresh coriander leaves, and your Kadai Chicken Fry recipe is ready to serve!

This Kadai Chicken Fry recipe is more than just a dish; it’s an experience. The crispy, flavorful chicken combined with the aromatic spices creates a mouthwatering meal you’ll want to make again and again. It’s ideal for family dinners, weekend gatherings, or simply when you crave something a little extra special. Serve it hot with naan, roti, or rice, and enjoy the perfect balance of textures and flavors.