If you’re craving something hearty, spicy, and full of flavor, look no further than this bold North Indian Egg Curry Recipe. Perfect for weeknights or family gatherings, this dish brings together the richness of tomatoes, the warmth of spices, and the creaminess of eggs to create a dish that will leave you coming back for more. Packed with protein and made with ingredients you probably already have in your pantry, this Egg Curry Recipe is easy to whip up yet delivers incredible taste. Let’s dive in!

Why You’ll Love This North Indian Egg Curry Recipe

This Egg Curry Recipe is a staple in many North Indian households because it’s comforting, easy to make, and incredibly versatile. The curry is cooked with a blend of aromatic spices like cumin, coriander, and garam masala, giving it that deep, earthy flavor that’s both spicy and savory. Paired with fluffy rice, naan, or even roti, this curry makes for a delicious meal any time of the day.

Ingredients You’ll Need For Egg Curry Recipe:

Before we get started, here’s a list of what you’ll need for this delicious Egg Curry Recipe:

• 6 hard-boiled eggs, peeled
• 2 tablespoons oil (vegetable or mustard oil preferred)
• 1 large onion, finely chopped
• 1 teaspoon cumin seeds
• 1 tablespoon ginger-garlic paste
• 2 medium tomatoes, finely chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder (adjust to taste)
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, chopped, for garnish

Instructions:

1. Prepare the Base: Heat the oil in a deep skillet over medium heat. Add cumin seeds and allow them to sizzle until aromatic. Then, add the chopped onions and cook until golden brown.
2. Add Aromatics: Add ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears. Next, add the chopped tomatoes and cook until they become soft and mushy, releasing their juices.
3. Spice It Up: Sprinkle turmeric, red chilli powder, and coriander powder into the mixture. Stir well and cook for 5-6 minutes until the spices blend and the oil begins to separate from the masala. This step is essential for achieving that authentic North Indian flavour in your Egg Curry Recipe.
4. Add Water and Simmer: Pour in about a cup of water to create a gravy, adjusting the amount for your desired consistency. Bring it to a simmer, and let it cook for a few more minutes.
5. Introduce the Eggs: Slice each boiled egg halfway through (this helps the eggs soak up the curry flavour) and add them to the gravy. Gently stir, so the eggs are coated in the curry, and let it cook for another 5-6 minutes.
6. Finish with Garam Masala: Sprinkle garam masala over the curry, giving it a final layer of aroma and spice. Garnish with fresh coriander leaves for that bright touch of flavour and colour.

This flavorful Egg Curry Recipe pairs perfectly with steamed basmati rice or jeera rice, giving you a complete North Indian dining experience. If you’re more in the mood for something to scoop up the curry, serve it with naan, paratha, or even a simple roti.