If you’re a fan of savoury, sweet, and sticky flavours, then this Chicken Wings Recipe is just what you need. Honey garlic chicken wings are the perfect balance of bold flavours, making them ideal for any gathering, game day, or casual family dinner. Easy to make yet packed with flavour, these wings are sure to become your go-to dish. Let’s dive into this mouthwatering recipe that’s as simple as it is delicious!

Ingredients You’ll Need for This Chicken Wings Recipe:

• 1 kg chicken wings (flats and drumettes)
• 3 tbsp honey
• 3 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• Salt and pepper to taste
• 1 tsp red chilli flakes 
• Fresh parsley for garnish 

Step-by-Step Guide to Your Perfect Chicken Wings Recipe

1. Prep the Chicken Wings

Start by prepping your chicken wings. You can choose to buy pre-cut wings, but if you prefer, you can separate the flats and drumettes yourself. Rinse them under cold water and pat them dry with paper towels to ensure that they crisp up perfectly when baked. Season the wings generously with salt and pepper.

2. Create the Honey Garlic Sauce

In a small bowl, combine the honey, soy sauce, minced garlic, olive oil, apple cider vinegar, and brown sugar. Whisk the mixture until the ingredients are fully blended. This sauce will become the star of your Chicken Wings Recipe, infusing the wings with a luscious, sweet, and savoury coating. For an extra touch of heat, sprinkle in some red chilli flakes, but feel free to adjust the spice level based on your preference.

3. Bake the Wings to Crispy Perfection

Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet to ensure that the chicken wings cook evenly and become crispy. Arrange the wings in a single layer on the rack, making sure there is enough space between each wing for air circulation. Bake the wings for 25-30 minutes, flipping them halfway through to ensure they cook evenly and get crispy on both sides.

4. Coat with the Honey Garlic Sauce

Once the wings are perfectly crispy and golden, remove them from the oven. Now, it’s time to coat them with the delicious honey garlic sauce! In a large bowl, pour the sauce over the hot wings and toss them well so that each wing is thoroughly coated. The sauce will create a sticky glaze, adding flavour and shine to every bite.

5. Garnish and Serve

For an extra burst of freshness, garnish your wings with some freshly chopped parsley. This not only adds a pop of colour but also enhances the overall flavour. Serve these honey garlic wings with a side of your favourite dipping sauce or a crunchy salad for a complete meal.

Why You’ll Love This Chicken Wings Recipe

This honey garlic chicken wings recipe strikes the perfect balance between savoury and sweet. The combination of soy sauce and honey creates a deep umami flavour, while the garlic adds an aromatic punch. The red chilli flakes (optional) provide just enough heat to balance out the sweetness of the honey, making these wings irresistible.

The best part? They’re incredibly easy to make! Whether you’re a seasoned cook or a beginner, this Chicken Wings Recipe requires minimal effort and delivers maximum flavour. Plus, you can always customize the heat level or sweetness to suit your taste buds.

Perfect for Any Occasion

From casual family dinners to party appetizers, these honey garlic chicken wings are incredibly versatile. They’re great for game nights, barbecues, or even as a snack during movie marathons. Serve them with a side of coleslaw or fries for a full-on comfort meal that everyone will love.